If you’re throwing a beach bbq this summer, a quick and easy way to transport and serve condiments is putting them in a muffin pan.
Fill it up with with ketchup, mustard, mayonnaise, pickles, and other fixins’ of your choosing.
Cover with saran wrap, when it’s time to eat simply unwrap and you’re ready to serve.
Source: Never lug condiments to the beach or a BBQ again with this genius hack by littlethings on Rumble
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Limor is an on-air lifestyle and entertaining expert. She loves to share her favorite finds and recipes.