I went to a wonderful event last week showcasing the new products that Starbucks is launching. I’m not sure if you guys know, but I’m a huge Starbucks fan, so I was like a kid in a candy store. I loved tasting the new breakfast sandwiches! My go to is the spinach feta wrap, but the new vegetable and fontiago is delish! The Egg and Cheddar was a little simple for me, but if you drank a bit too much the night before, it might be your best best. I don’t eat ham, so can’t vouch for that one, though I was told it was delicious, and the reduced fat turkey bacon sandwich was also delish. I’m a turkey bacon by itself person, but it was really good.
Here are the full descriptions from their press release:
Delicious New Starbucks Breakfast Sandwiches
Since the acquisition of La Boulange in 2012, Starbucks has continued to enhance its food offerings, and this continues today with the introduction of four new breakfast sandwiches thoughtfully crafted from premium ingredients:
o New Slow-Roasted Ham & Swiss: Italian-style slow-roasted ham served on a warm, buttery croissant bun with a perfectly cooked egg and melted Swiss cheese.
o New Vegetable & Fontiago: Spinach, flavorful sundried tomatoes and sweet caramelized onions melted together with aged Fontiago cheese served on a warm, multigrain ciabatta bun.
o New Egg & Cheddar: Buttery grilled cheese with melted cheddar atop a perfectly cooked fluffy egg, served on hearty multigrain toast.
o New and improved Reduced Fat Turkey Bacon: Reduced fat turkey bacon, cage-free egg whites and melted reduced-fat white cheddar cheese served warm on an organic wheat English muffin.
To mark the debut of the new premium breakfast sandwiches, on March 12- 14 customers can receive a free Grande (16 fl. oz.) brewed coffee with the purchase of any breakfast sandwich at participating stores in the US.