Ingredients
3 1/2 ounces Barefoot Bubbly Prosecco
1 1/2 ounces Pomegranate Juice
1/2 ounce Simple Syrup
Dash each of Ginger & Cinnamon Spices
Directions
Place juice, syrup and spices in a cocktail shaker with ice. Shake to blend and chill. Strain into a chilled champagne flute. Top with Barefoot Bubbly Prosecco
Comments
Limor is an on-air lifestyle and entertaining expert. She loves to share her favorite finds and recipes.