What you’ll need:
- Nilla wafers
- Dark chocolate melts
- Red icing
- Yellow icing
- Shredded coconut
- Green food coloring
- Parchment paper
- Mangos
Directions:
- Melt chocolate melts in microwave or a small slow cooker.
- Dip wafers in melted chocolate.
- Lay chocolate-covered wafers flat on parchment paper.
- Put in the fridge to harden — about 10 minutes.
- In a small bowl, mix shredded coconut and green food coloring until the coconut turns the color of lettuce.
- Once the chocolate-covered wafer has hardened, lay out one plain wafer and add the chocolate covered wafer on top.
- Add some of the green shredded coconut.
- Add red and yellow icing.
- Cover with another wafer.
- Slice up mango to look like french fries