Vampire Bloody Mary
Ingredients:
· Tomato Cocktail (Clamato), 32 oz
· Worcestershire sauce, 2 tsp
· Lee Kum Kee Sriracha Chili Sauce, 2 tsp
· Lemon juice, 2 tbsp
· Vodka, 8 oz
· Salt, 1 pinch [to taste ]
· Ice cubes, 4-6
· Black or Red Food coloring [for rim]
· Kosher or Sea Salt [for rim]
· Small sweet red peppers (choose the ones that look like horns) [for garnish]
Directions:
· Pour tomato cocktail into a large pitcher. Add Lee Kum Kee Sriracha Chili Sauce, Worcestershire sauce, lemon juice, vodka and pinch of salt to taste.
· Mix food coloring and kosher (or sea) salt. Rim the glass until fully covered
· Stir well. Serve over ice.
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