Kate’s Buffalo Chicken Dip
Image Credit: FranksRedHot.com
Courtesy of my good friend Kate McNamee, this appetizer will be sure to please any crowd. It’s delicious, hearty and you want to make sure you make two batches because it’ll be gone before you know it. Serve with some toasted bread, chips or with veggies.
What you’ll need:
1/2 cup of cooked chicken, shredded – (you can also used canned but I like to cook my own)
2 (8 oz) packages cream cheese, softened
1 cup Blue Cheese or Ranch dressing
3/4 cup red hot sauce
1 1/2 cups shredded cheddar cheese
Heat chicken and hot sauce in a pan then add cream cheese, dressing and half of the cheddar cheese until blended. Transfer into baking dish and top with the remaining cheese. Cook at 350 degrees for 15-20 minutes or until the cheese is melted on top!
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Limor is an on-air lifestyle and entertaining expert. She loves to share her favorite finds and recipes.