Big Game Apps – Jalapeno (Crackapeno) Popper Dip

My friend Mari posted this on her facebook page and I had to share! I love jalapeno poppers so I’m thinking this will be delish!

Jalapeno (Crackapeno) Popper Dip
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2 8 ounce packages cream cheese (room temperature)
1 cup mayonnaise
1 cup cheddar (or whatever you like best) cheese (grated)
1/2 cup parmigiano reggiano
1 16 ounce jar/can sliced jalapeƱo peppers (drained, but some juice is ok)

Crust Topping
1 cup panko bread crumbs (chunky, Japanese-style)
1/2 cup parmigiano reggiano
1/2 stick butter (melted)

1. Mix the cream cheese, mayo, cheddar cheese, parm cheese and jalapeƱos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs, parm cheese and melted butter and spread over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 min.



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