It’s not hot toddy season in New York anymore, it’s finally spring! Need some help finding some new cocktails and bars to check out? We’ve got you covered. From ice pops in your drink, to kale blended in your margarita, try out these 8 cocktails around NYC to get your spring started off right.
Prosecco & Ice Pop at Loopy Doopy Rooftop Bar – Battery Park
Picture from Hamptons Magazine article by Katherine Gonzales
Ingredients: prosecco or rosé and an ice pop of choice (ice pops vary on a monthly basis)
Transmit The Box at Yours Sincerely – Bushwick
Picture from Carolina S. on Yelp
Ingredients: el peleton de la muerte mezcal, chipotle, aperol, agave, chocolate, lime
Pinkberry Virgin Cocktail at Cienfuegos – East Village
Picture from Thirsty article by Tara Fougner
Ingredients: strawberry, lemon, orange flower water, coconut puree
Garden Variety Margarita at The Wayland – Alphabet City
Picture by Francina B. on Yelp
Ingredients: blanco tequila, ginger, kale juice, lime, agave nectar, smoke sea salt, rocks
Frozen Dark & Stormy at Streetbird – Harlem
Picture from Thrillist article by Melissa Kravitz
Ingredients: blackwell rum, ginger, syrup
Jessica Rabbit at The Winslow – East Village
Picture from Tablelog by Foodbabynyc
Ingredients: Brockman’s Gin, lime juice, grapefruit bitters served with rose and hibiscus
Ground To Glass at Summit Bar – Alphabet City
Picture from Serious Eats article by Carly Wray
Ingredients: Pueblo Viejo Tequila, red bull pepper puree, english cucumber, lime juice, summit orange bitters, hickory smoked salt
Celery Gimlet At Saxon + Parole – NoHo
Picture by Marina Shvartman on Foodspotting
Ingredients: Dorothy Parker gin, green chartreuse, st. germain, fresh celery juice, lime, citrus salt, verjus
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Adi is a California-based producer and production freelancer. When Adi is not creating video content, she loves to write about beauty and fun recipes to try out.