8 Cocktails to Sip on this Spring Around NYC

It’s not hot toddy season in New York anymore, it’s finally spring! Need some help finding some new cocktails and bars to check out? We’ve got you covered. From ice pops in your drink, to kale blended in your margarita, try out these 8 cocktails around NYC to get your spring started off right.

Prosecco & Ice Pop at Loopy Doopy Rooftop Bar – Battery Park

Picture from Hamptons Magazine article by Katherine Gonzales

Ingredients: prosecco or rosé  and an ice pop of choice (ice pops vary on a monthly basis)

Transmit The Box at Yours Sincerely – Bushwick

Picture from Carolina S. on Yelp

Ingredients: el peleton de la muerte mezcal, chipotle, aperol, agave, chocolate, lime

Pinkberry Virgin Cocktail at Cienfuegos – East Village

Picture from Thirsty article by Tara Fougner

Ingredients: strawberry, lemon, orange flower water, coconut puree

Garden Variety Margarita at The Wayland – Alphabet City

Picture by Francina B. on Yelp

Ingredients: blanco tequila, ginger, kale juice, lime, agave nectar, smoke sea salt, rocks

Frozen Dark & Stormy at Streetbird – Harlem

Picture from Thrillist article by Melissa Kravitz

Ingredients: blackwell rum, ginger, syrup

Jessica Rabbit at The Winslow – East Village

Picture from Tablelog by Foodbabynyc

Ingredients: Brockman’s Gin, lime juice, grapefruit bitters served with rose and hibiscus

Ground To Glass at Summit Bar – Alphabet City

Picture from Serious Eats article by Carly Wray

Ingredients: Pueblo Viejo Tequila, red bull pepper puree, english cucumber, lime juice, summit orange bitters, hickory smoked salt

Celery Gimlet At Saxon + Parole – NoHo

Picture by Marina Shvartman on Foodspotting

Ingredients: Dorothy Parker gin, green chartreuse, st. germain, fresh celery juice, lime, citrus salt, verjus



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