Maple syrup is one of my favorite ingredients, and by far my favorite sweetener. I use 100% pure maple syrup in my oatmeal, mixed into yogurt with berries and seeds, and to sweeten my smoothies and green tea lattes. Besides being absolutely delicious, research presented at the American Chemical Society indicates that maple syrup has the “potential protective effect” against “neurodegenerative diseases, like Alzheimer’s.” Like with most sweeteners though, you want to be sure not to overdo it. Check out 10 creative recipes with maple syrup below, and whip up a maple pie, sorbet, or cake for your next holiday party!
Margaret’s Maple Sugar Pie
Picture and recipe from bonappetit.com
Check out the recipe here!
Maple Cake with Maple Syrup Frosting
Picture and recipe from bonappetit.com
Check out the recipe here!
Nutmeg Maple Cream Pie
Picture and recipe from bonappetit.com
Check out the recipe here!
Maple Pudding Cake
Picture and recipe from smittenkitchen.com
Check out the recipe here!
Candied Maple Sweet Potatoes
Picture and recipe from lecremedelacrumb.com
Check out the recipe here!
Maple Tamari Roasted Almonds
Picture and recipe from kitchn.com
Check out the recipe here!
Maple Pot De Creme
Picture and recipe from saveur.com
Check out the recipe here!
Maple Sorbet
Picture and recipe from food52.com
Check out the recipe here!
Almond Maple Smoothie
Picture and recipe from liveeatlearn.com
Check out the recipe here!
Maple Cinnamon Toast
Picture and recipe from food52.com
Check out the recipe here!
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Adi is a California-based producer and production freelancer. When Adi is not creating video content, she loves to write about beauty and fun recipes to try out.