Several years ago, I trained for a half marathon during a particularly bone chilling NYC winter. My mom told me that I was “crazy” and should quit, and I seriously wondered if I should when I realized I was the only person running along the East River one afternoon and might slip on black ice. Thankfully, I did not give up (or slip on ice!), and one of the most significant things that kept me going was regularly scheduled—at least one to two times a week—red Thai curry with tofu after long freezing-cold runs. The curry warmed up my cold body, and I’d like to think it literally replenished my muscles and soul to keep going. Even if you’re not training for a race, you should still enjoy the magic of curry this winter, and it’s not as challenging as it seems to make at home! Check out my curry recipe recommendations below!
Winter Vegetable Curry
Picture and recipe from cooking.nytimes.com
Check out the recipe here!
Burmese Chicken Aloo Curry
Picture and recipe from sunbasket.com
Check out the recipe here!
Thai Green Curry With Spring Vegetables
Picture and recipe from cookieandkate.com
Check out the recipe here!
Meera Sodha’s Chicken Curry
Picture and recipe from cooking.nytimes.com
Check out the recipe here!
Turmeric Coconut Curry With Pork
Picture and recipe from bonappetit.com
Check out the recipe here!
Japanese Curry
Picture and recipe from food52.com
Check out the recipe here!
Coconut Beef Curry
Picture and recipe from bonappetit.com
Check out the recipe here!
1-Pot Pumkin Yellow Curry
Picture and recipe from minimalistbaker.com
Check out the recipe here!
1-Pot Lentil Dahl
Picture and recipe from minimalistbaker.com
Check out the recipe here!
Authentic Thai Chicken Curry
Picture and recipe from eatgood4life.com
Check out the recipe here!
Comments
Adi is a California-based producer and production freelancer. When Adi is not creating video content, she loves to write about beauty and fun recipes to try out.