Do you own a spiralizer?! If you haven’t heard of it, it’s basically this awesome device that turns vegetables (zucchini seems to be the most popular) into long spirals that resemble noodles or pasta. If you are considering getting one for yourself, they are about $40 and well worth your cash if you spend a good amount of time in the kitchen. The first time I had zucchini noodles, made for me by a dear friend who topped it with a delicious bell pepper goat cheese sauce, it pretty much changed my life. You can get all the comforts of a warm noodle dish with a delicious sauce while still getting your veggies in, because the noodle is actually a vegetable!!! It’s pretty amazing.
Check out these 8 delicious spiralizer recipes to get you started, and search the web for hundreds more delicious dishes and ideas from traditional pastas, salads, to pastries incorporating spiralized veggies or fruits. The opportunities are endless!
Noodle-Less Butternut Sausage Lasagna
Check out the recipe here!
Vegan Zucchini Spaghetti Puttanesca
Check out the recipe here!
Pesto Zucchini Noodles with Chicken and Green Beans
Check out the recipe here!
Zoodle and Carrot Lo Mein
Check out the recipe here!
Creamy Spinach Sweet Potato Noodles With Cashew Sauce
Check out the recipe here!
Spiralized Vegan Ramen Soup with Zucchini Noodles
Check out the recipe here!
Healthy Stir-Fry Singapore Noodles
Check out the recipe here!