8 Spiralizer Recipes Tastier Than Your Favorite Noodle Dish

Do you own a spiralizer?! If you haven’t heard of it, it’s basically this awesome device that turns vegetables (zucchini seems to be the most popular) into long spirals that resemble noodles or pasta. If you are considering getting one for yourself, they are about $40 and well worth your cash if you spend a good amount of time in the kitchen. The first time I had zucchini noodles, made for me by a dear friend who topped it with a delicious bell pepper goat cheese sauce, it pretty much changed my life. You can get all the comforts of a warm noodle dish with a delicious sauce while still getting your veggies in, because the noodle is actually a vegetable!!! It’s pretty amazing.

Check out these 8 delicious spiralizer recipes to get you started, and search the web for hundreds more delicious dishes and ideas from traditional pastas, salads, to pastries incorporating spiralized veggies or fruits. The opportunities are endless!

Noodle-Less Butternut Sausage Lasagna

Picture and recipe from skinnytatse.com

Check out the recipe here!

Vegan Zucchini Spaghetti Puttanesca

Picture and recipe from inspiralized.com

Check out the recipe here!

Pesto Zucchini Noodles with Chicken and Green Beans

Picture and recipe from inspiralized.com

Check out the recipe here!

Zoodle and Carrot Lo Mein

Picture and recipe from janicecooks.com

Check out the recipe here!

Creamy Spinach Sweet Potato Noodles With Cashew Sauce

Picture and recipe from pinchofyum.com

Check out the recipe here!

Spiralized Vegan Ramen Soup with Zucchini Noodles

Picture and recipe from inspiralized.com

Check out the recipe here!

Healthy Stir-Fry Singapore Noodles

Picture and recipe from supergoldenbakes.com

Check out the recipe here!

 

 

 

 

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