If you’re anything like me, you are often left with more bananas at the end of the week than you’re able to use, especially after buying pre-packaged bunches with what seems like a million bananas. By the end of the week, these once yellow bananas start to go brown and my kitchen ends up covered in flies which can feel like a complete nightmare! The lovely thing about bananas though (especially overripe bananas), is that they can easily be repurposed into delicious smoothies or baked goods that you can either enjoy throughout the rest of the following week, or keep in the freezer for later use. Check out some of our favorite banana-filled recipes below!
Black Tea Banana Bread
Picture and recipe from Delish.com
Check out the recipe here!
Chocolate Peanut Butter Banana Bites
Picture and recipe from Delish.com
Check out the recipe here!
Banana Almond Smoothie
Picture and recipe from bonappetit.com
Check out the recipe here!
Jacked up Banana Bread
Picture and recipe from smittenkitchen.com
Check out the recipe here!
Vegan Banana Cream Pie Blizzards
Picture and recipe from minimalistbaker.com
Check out the recipe here!
Double Chocolate Banana Bread
Picture and recipe from smittenkitchen.com
Check out the recipe here!
6 Ingredient Raw Vegan Banana Cream Pie
Picture and recipe from minimalistbaker.com
Check out the recipe here!
Caramel Banana Cream Pudding
Picture and recipe from bonappetit.com
Check out the recipe here!
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Adi is a California-based producer and production freelancer. When Adi is not creating video content, she loves to write about beauty and fun recipes to try out.