Over the weekend, while visiting my Jewish-Moroccan family in LA, I ate some mouth-watering cholent (also called skhina in Arabic), made by my very talented aunt Racheli. If you haven’t heard of it, It’s a delicious stew eaten traditionally on Shabbat, and is a combination of potatoes, beef, chicken, beans, barley, eggs, and spices slow cooked over 12-16 hours. Enjoying this delicious cholent with my family got me thinking about slow cooker recipes which are not only ideal for colder months, but are perfect for easy dinners to make throughout the work week. Depending on the recipe, you can usually throw the ingredients in your crock-pot in the morning, and by dinnertime you’ll have a delicious meal ready to eat and only one pot to clean. Cooking doesn’t get much more convenient than that.
Check out some of TrendsGirl’s favorite slow cooker recipes below!
Slow Cooker New England Chicken Chowder
Check out the recipe here!
Best Ever Slow Cooker Beef Stew
Check out the recipe here!
Cholent
Check out the recipe here!
Slow Cooker Root Vegetable Stew
Check out the recipe here!
Slow Cooker Beer Braised Brisket
Check out the recipe here!
Slow Cooker Chicken Orzo Soup
Check out the recipe here!
Slow Cooker Black Bean Enchiladas
Check out the recipe here!
Slow Cooker Garlic Parmesan Chicken and Potatoes
Check out the recipe here!
Slow Cooker Four Cheese Mac and Cheese
Check out the picture and recipe here!
3-Ingredient Slow Cooker Sweet ‘N Spicy Party Meatballs
Check out the recipe here!