Hey, how are your New Year’s resolutions treating you?! Oh so you’re also trying to cut out red meat, eat less processed foods, cook more, eat more vegetables, [insert your dieting resolution of choice]? If this speaks to you, incorporating more plant-based meals in your diet is a great way to go! As Michael Pollan explains succinctly inĀ Food Rules: An Eaters Manual: “Eat food. Not too much. Mostly plants.” In this vain, try out some delicious plant-based recipes below from some brilliant chefs and bloggers like Minimalist Baker and Candice Kumai! It’ll make you excited to cook and eat your way to a healthier 2018!
Farmers’ Market Bowl With Green Goddess Sauce
Check out the recipe here!
Burst Tomato and Zucchini Spaghetti in Avocado Sauce
Check out the recipe here!
Loaded Kale Salad
Check out the recipe here!
Roasted Carrots and Red Onions with Fennel and Mint
Check out the recipe here!
Butternut Squash Bowl with Jalapeno Queso
Check out the recipe here!
Stir-Fried Greens With Bacon
Check out the recipe here!
Clean Green Walnut Barley Soup
Check out the recipe here!
Macrobiotic Hijiki Avocado Salad
Check out the recipe here!
Vegetable Paella
Check out the recipe here!
Grilled Cobb Salad
Check out the recipe here!